Quiz Of Class 10th Science 15-05-2026

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Quiz Of Class 10th Science 15-05-2026

Total 5 Question is Included in this quiz

1 / 5

The phenomenon of scattering of light by colloidal particles is called:

(कोलाइडल कणों द्वारा प्रकाश के प्रकीर्णन की घटना कहलाती है:)

2 / 5

Which gas is filled in electric bulbs to prolong the life of the filament?

(फिलामेंट के जीवन को बढ़ाने के लिए विद्युत बल्बों में कौन-सी गैस भरी जाती है?)

3 / 5

Which of the following is a vestigial organ in humans?

(निम्नलिखित में से कौन-सा मनुष्यों में एक अवशेषी अंग है?)

4 / 5

What is the valency of Carbon?

(कार्बन की संयोजकता (Valency) कितनी होती है?)

5 / 5

Which acid is present in tomato?

(टमाटर में कौन-सा अम्ल उपस्थित होता है?)

Your score is

The average score is 50%

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Q1. Oxalic Acid is Present in Tomato

Correct Answer:

Oxalic acid

Introduction

Tomato is one of the most commonly used vegetables in daily life. It is used in salads, soups, sauces, curries, and fast food items. Tomatoes contain many useful nutrients such as vitamins, minerals, fiber, antioxidants, and natural acids. One important acid found in tomatoes is oxalic acid.

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Oxalic acid is an organic acid naturally present in many plants and vegetables. It gives tomatoes a slightly sour taste. This acid is also found in spinach, beetroot, cocoa, and some leafy vegetables.

What is Oxalic Acid?

Oxalic acid is a naturally occurring organic acid made up of carbon, hydrogen, and oxygen. It is weak in nature but still affects the taste and chemical properties of food materials.

In plants, oxalic acid helps in different biological activities. In humans, small amounts are generally harmless, but excessive intake may contribute to kidney stone formation in some people.


Step-by-Step Understanding

Step 1: Tomatoes absorb minerals from soil

Plants absorb nutrients and minerals through roots from the soil.

Step 2: Chemical reactions occur inside the plant

Different biochemical reactions take place inside the tomato plant during growth.

Step 3: Organic acids are formed

As a result of these reactions, natural acids such as oxalic acid are produced.

Step 4: Acid becomes part of the fruit

The acid remains stored inside the tomato fruit and contributes to taste.

Step 5: Humans consume it

When we eat tomatoes, we also consume small amounts of oxalic acid.


Why Tomatoes Taste Slightly Sour

The sour taste in tomatoes is mainly due to natural acids present in them. Oxalic acid contributes to this flavor along with other acids.

The amount of acid changes depending on:

  • Variety of tomato
  • Ripeness
  • Soil quality
  • Climate conditions

Daily Life Examples

Example 1:

Tomato ketchup has a slightly tangy taste because of natural acids.

Example 2:

Tomato soup tastes mildly sour due to the presence of oxalic acid.


Health Importance of Tomatoes

Tomatoes are beneficial because they contain:

  • Vitamin C
  • Iron
  • Potassium
  • Fiber
  • Lycopene antioxidant

These nutrients help maintain good health and improve immunity.


Important Facts About Oxalic Acid

  • Naturally found in vegetables
  • Gives sour taste
  • Organic acid
  • Present in spinach and tomato
  • Excess intake may cause health issues in sensitive people

Key Points

  • Tomato contains oxalic acid.
  • Oxalic acid is a natural organic acid.
  • It contributes to sour taste.
  • Found naturally in vegetables and plants.
  • Tomatoes are rich in nutrients and antioxidants.

Q2. Tyndall Effect

Correct Answer:

Tyndall effect

Introduction

When light passes through certain mixtures, the path of light becomes visible. This happens because tiny particles present in the mixture scatter light in different directions. This phenomenon is called the Tyndall effect.

The effect was discovered by scientist John Tyndall.

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What is a Colloid?

A colloid is a mixture in which tiny particles remain suspended and do not settle down easily.

Examples:

  • Milk
  • Fog
  • Smoke
  • Dusty air

These particles are larger than particles in a true solution but smaller than particles in a suspension.


Step-by-Step Explanation

Step 1: Light enters the colloidal mixture

A beam of light passes through fog, smoke, or milk.

Step 2: Tiny particles interact with light

The suspended particles block and scatter the light rays.

Step 3: Light spreads in different directions

Due to scattering, the light beam becomes visible.

Step 4: We observe the visible path

This visible path of light is called the Tyndall effect.


Why True Solutions Do Not Show Tyndall Effect

In true solutions, particles are extremely small and cannot scatter light effectively.

Examples:

  • Salt water
  • Sugar solution

Therefore, light passes through them without becoming visible.


Daily Life Examples

Example 1:

Sunlight entering a dusty room appears visible because dust particles scatter light.

Example 2:

Car headlights become visible in fog due to scattering by tiny water droplets.

Example 3:

Projector light in cinema halls becomes visible because dust particles scatter light.


Importance of Tyndall Effect

  • Helps identify colloids
  • Explains scattering of light
  • Used in scientific laboratories
  • Helps understand atmospheric phenomena

Applications

  • Used in medical research
  • Used in pollution studies
  • Used in optical experiments

Key Points

  • Tyndall effect is scattering of light.
  • Seen in colloidal mixtures.
  • Makes light beam visible.
  • Discovered by John Tyndall.
  • Seen in fog, smoke, and dusty air.

Q3. Valency of Carbon

Correct Answer:

4

Introduction

Carbon is one of the most important elements in chemistry and biology. All living organisms contain carbon compounds. Carbon is present in food, fuels, plastics, medicines, and even the human body.

The valency of carbon is 4, which means carbon can combine with four atoms or share four electrons.

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What is Valency?

Valency is the combining capacity of an element.

It tells us:

  • How many electrons an atom can gain, lose, or share
  • How many bonds it can form

Electronic Configuration of Carbon

Atomic number of carbon = 6

Electronic arrangement:

  • First shell = 2 electrons
  • Second shell = 4 electrons

Carbon needs four more electrons to complete its outer shell. Therefore, its valency becomes 4.


Step-by-Step Understanding

Step 1:

Carbon has 6 electrons.

Step 2:

Outer shell contains 4 electrons.

Step 3:

Carbon needs 4 more electrons for stability.

Step 4:

It forms four covalent bonds.

Step 5:

Therefore, valency = 4.


Importance of Carbon Valency

Because carbon has valency 4:

  • It forms stable compounds.
  • It forms long chains.
  • It forms millions of organic compounds.

Examples of Carbon Compounds

  • Methane
  • Ethanol
  • Glucose
  • Carbon dioxide
  • Proteins

Special Properties of Carbon

Catenation

Carbon atoms can join together to form long chains.

Covalent Bonding

Carbon shares electrons instead of losing or gaining them.


Daily Life Examples

Example 1:

Cooking gas contains methane, a carbon compound.

Example 2:

Plastic bottles are made of carbon-based materials.


Key Points

  • Carbon valency is 4.
  • Carbon forms covalent bonds.
  • Carbon forms long chains.
  • Essential element for life.
  • Forms millions of compounds.

Q4. Vermiform Appendix is a Vestigial Organ

Correct Answer:

Vermiform appendix

Introduction

Vestigial organs are organs that have lost most of their original function during evolution. In humans, the vermiform appendix is considered a vestigial organ.

The appendix is attached to the large intestine and appears like a small tube.

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What are Vestigial Organs?

Vestigial organs are body parts that:

  • Were useful in ancestors
  • Have little or no function now

These organs provide evidence for evolution.


Step-by-Step Explanation

Step 1:

Early humans consumed more raw plant food.

Step 2:

Appendix possibly helped digestion.

Step 3:

Human diet changed over time.

Step 4:

The appendix became less useful.

Step 5:

Today it is called a vestigial organ.


Examples of Vestigial Organs

  • Appendix
  • Wisdom teeth
  • Tailbone

Health Importance

Sometimes the appendix becomes swollen and infected. This condition is called appendicitis.

Symptoms include:

  • Severe stomach pain
  • Fever
  • Vomiting

Doctors may remove the appendix through surgery.


Importance in Evolution

Vestigial organs help scientists understand:

  • Human evolution
  • Changes in body structure
  • Ancestral history

Daily Life Example

Doctors perform appendix surgery when infection becomes dangerous.


Key Points

  • Appendix is a vestigial organ.
  • Attached to large intestine.
  • Provides evidence of evolution.
  • Can become infected.

Q5. Nitrogen or Argon is Filled in Electric Bulbs

Correct Answer:

Nitrogen or Argon

Introduction

Electric bulbs produce light using a thin tungsten filament. When electric current passes through the filament, it becomes very hot and glows.

To protect the filament from burning quickly, inert gases like argon or nitrogen are filled inside the bulb.

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Why Oxygen is Not Used

If oxygen were present:

  • The filament would burn quickly.
  • Bulb life would become very short.

Therefore, chemically inactive gases are used.


Step-by-Step Working of Electric Bulb

Step 1:

Electric current enters the filament.

Step 2:

Filament becomes extremely hot.

Step 3:

Hot filament emits light.

Step 4:

Argon or nitrogen protects the filament.

Step 5:

Bulb works for a longer time.


Why Tungsten is Used

Tungsten is used because:

  • It has a very high melting point.
  • It can tolerate high temperature.
  • It glows brightly.

Importance of Inert Gases

Argon and nitrogen:

  • Prevent oxidation
  • Reduce filament evaporation
  • Increase bulb life

Daily Life Examples

Example 1:

Household bulbs use inert gases.

Example 2:

Decorative lighting systems also use similar technology.


Advantages of Electric Bulbs

  • Easy to use
  • Provide instant light
  • Useful in homes and schools

Key Points

  • Electric bulbs contain argon or nitrogen.
  • These gases protect the filament.
  • Tungsten filament produces light.
  • Inert gases increase bulb life.
  • Oxygen is avoided inside bulbs.

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