Class 7 Science Chapter 1 Nutrition in Plants

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Practice Class 7 Science Chapter 1 Nutrition in Plants MCQ Questions with Answers based on the latest NCERT syllabus. Solve important concept-based MCQs on photosynthesis, starch, nutrients, symbiosis, and insectivorous plants with detailed solutions for CBSE, State Board, Olympiad, and scholarship exam preparation.

Class 7 Science Chapter 1 Nutrition in Plants MCQ Questions with Answers – Practice Set 13

Total 5 Questions Included in this Quiz

1 / 5

What is the immediate food prepared by plants during photosynthesis?

2 / 5

Which nutrient is mainly responsible for healthy plant growth and protein formation?

3 / 5

Why do insectivorous plants digest insects?

4 / 5

Which plant part mainly absorbs water and minerals from the soil?

5 / 5

Which pair correctly represents a symbiotic relationship?

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Chapter Information

Subject: Science

Class: 7

Chapter: Nutrition in Plants

Question Type: Multiple Choice Questions (MCQs)

Difficulty Level: Moderate to Difficult

Based On: NCERT Latest Syllabus (2026)


Introduction

Nutrition in plants is one of the most important chapters in Class 7 Science because it explains how plants prepare food and survive in different environments. Besides photosynthesis, students should also understand symbiotic relationships, nutrient requirements, and special adaptations in plants. This practice set contains fresh NCERT-based questions without repeating previous concepts.


What You Will Learn

✔ Importance of glucose in plants

✔ Role of roots and leaves

✔ Symbiotic nutrition

✔ Mineral nutrients

✔ Insectivorous plants

✔ Concept-based NCERT questions

✔ Exam-oriented reasoning


Why This Topic Is Important

The concepts in this chapter help students understand ecosystems, food chains, and plant life. These topics are frequently tested in school examinations, Olympiads, and scholarship exams through application-based and reasoning questions.


1. MCQ Questions with Detailed Solutions

Q1. What is the immediate food prepared by plants during photosynthesis?

A) Protein

B) Glucose

C) Starch

D) Cellulose

Answer

B) Glucose

Concept Behind This Question

Plants first prepare glucose, which may later be converted into starch for storage.

Step-by-Step Solution

During photosynthesis, plants produce glucose.

Excess glucose is converted into starch and stored in different plant parts.

Therefore, the correct answer is B.

Exam Tip

Glucose = First Food Produced


Q2. Which plant part mainly absorbs water and minerals from the soil?

A) Stem

B) Flower

C) Roots

D) Fruit

Answer

C) Roots

Concept Behind This Question

Roots absorb water and minerals required for plant growth and photosynthesis.

Step-by-Step Solution

Roots spread through the soil.

They absorb water and mineral nutrients and send them to the stem.

Therefore, the correct answer is C.

Exam Tip

Roots = Absorption of Water & Minerals


Q3. Which pair correctly represents a symbiotic relationship?

A) Cuscuta – Mango Tree

B) Pitcher Plant – Insect

C) Alga – Fungus

D) Mushroom – Dead Leaves

Answer

C) Alga – Fungus

Concept Behind This Question

Lichens are formed by algae and fungi living together for mutual benefit.

Step-by-Step Solution

The alga prepares food through photosynthesis.

The fungus provides water, minerals, and shelter.

Both benefit from the relationship.

Therefore, the correct answer is C.

Exam Tip

Lichen = Alga + Fungus = Symbiosis


Q4. Which nutrient is mainly responsible for healthy plant growth and protein formation?

A) Nitrogen

B) Oxygen

C) Carbon Dioxide

D) Hydrogen

Answer

A) Nitrogen

Concept Behind This Question

Nitrogen is essential for protein synthesis and plant development.

Step-by-Step Solution

Plants require nitrogen to make proteins.

A lack of nitrogen causes poor growth and yellow leaves.

Therefore, the correct answer is A.

Exam Tip

Nitrogen = Protein + Growth


Q5. Why do insectivorous plants digest insects?

A) To obtain water

B) To obtain nitrogen

C) To obtain sunlight

D) To obtain oxygen

Answer

B) To obtain nitrogen

Concept Behind This Question

Insectivorous plants grow in nitrogen-deficient soil.

Step-by-Step Solution

Although insectivorous plants prepare food through photosynthesis, they trap insects because the soil lacks nitrogen.

Digesting insects supplies this important nutrient.

Therefore, the correct answer is B.

Exam Tip

Trap Insects → Get Nitrogen


Important Formulas & Concepts

1. First Product of Photosynthesis

Glucose is the first food prepared by plants.


2. Food Storage

Extra glucose is converted into starch for storage.


3. Roots

Absorb water and minerals from the soil.


4. Symbiosis

Both organisms benefit from living together.

Example: Alga + Fungus (Lichen)


5. Nitrogen

Required for protein synthesis and healthy plant growth.


Related Practice Questions

  1. Why is glucose called the first food prepared by plants?
  2. What is the function of roots?
  3. Explain symbiosis with an example.
  4. Why is nitrogen essential for plants?
  5. Why do insectivorous plants digest insects?

Mini Quiz Challenge

Fill in the blanks

  1. Plants first prepare __________ during photosynthesis.
  2. Roots absorb water and __________.
  3. Lichens are formed by an alga and a __________.

Answers

  1. Glucose
  2. Minerals
  3. Fungus

Exam Tips

✔ Learn the difference between glucose and starch.

✔ Remember the function of roots.

✔ Revise the example of symbiosis.

✔ Practice reasoning-based NCERT questions.

✔ Learn why insectivorous plants trap insects.


Quick Revision Notes

✔ Glucose is the first food prepared.

✔ Extra glucose is stored as starch.

✔ Roots absorb water and minerals.

✔ Nitrogen is needed for protein formation.

✔ Lichens show symbiosis.

✔ Insectivorous plants obtain nitrogen from insects.

✔ Photosynthesis supports life on Earth.


Common Mistakes Students Make

❌ Thinking starch is the first food prepared.

❌ Confusing roots with stems.

❌ Mixing parasitic nutrition with symbiosis.

❌ Forgetting the role of nitrogen.

❌ Believing insectivorous plants obtain all food from insects.


Key Takeaways

✔ Glucose is the first food produced.

✔ Roots absorb water and minerals.

✔ Starch is the storage form of food.

✔ Nitrogen supports healthy plant growth.

✔ Lichens are examples of symbiosis.

✔ Insectivorous plants trap insects only for nitrogen.


FAQs

1. What is the first food prepared during photosynthesis?

Glucose is the first food prepared.

2. Where is extra food stored?

Extra glucose is converted into starch and stored in different plant parts.

3. What is the function of roots?

Roots absorb water and minerals from the soil.

4. What is symbiosis?

It is a relationship in which two organisms live together and both benefit.

5. Why do insectivorous plants trap insects?

They trap insects to obtain nitrogen.


Conclusion

Understanding the concepts of glucose formation, food storage, root functions, nitrogen, and symbiosis helps students build a strong conceptual foundation in plant nutrition. These topics are important for school examinations and future Biology studies. Regular practice of NCERT-based MCQs strengthens logical thinking and improves exam performance.


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